01 / ABOUT THE PLACE
About this place
When you want vegetables to serve as a substantial meal rather than a light side, SalaDish in Kayabacho delivers. Diners can enjoy their meal in a bowl eaten with a fork or spoon, or have everything wrapped in a soft tortilla, depending on mood and schedule.
Balanced Signature Combinations
The menu features balanced house combinations crafted with complementary textures and seasonings. The SalaDish Cobb Salad brings together grilled chicken, shrimp, avocado, and tortilla chips under a thousand island dressing, while the Mexican Tacos salad pairs mixed beans and natural cheese with a lively salsa for a hearty bite. Options like the Italian Flavor balance fresh leafy greens with accents of cured ham, mozzarella, black olives, and an Italian vinegar dressing.
Building an Original Craft Salad
For a meal tailored precisely to personal preferences, the Original Craft option lets guests build their salad from scratch. Starting with a base of mixed lettuce or spinach, diners add 3 basic toppings such as bell peppers or onions, 1 advanced topping such as shrimp, avocado, or bacon, and finish with their dressing of choice. Dressings range from creamy sesame and basil to Japanese dashi or onion & garlic, transforming the character of the bowl.
Lunch Takeout on Busy Days
Open primarily around weekday lunch hours, SalaDish is well suited to picking up a vegetable-rich meal on the go or taking back to the office. Cashless payment options including credit cards, PayPay, and Rakuten Pay make checking out fast and straightforward even during the midday rush.
